Large Capacity Refrigerators and Your Kitchen

Hey Appliance Fans,

28 cubic feet of capacity.  29 cubic feet of capacity.  30 cubic feet of capacity.  31 cubic feet of capacity.  Do you know where I’m going with this?  Yup.  I’m talking about refrigerators; specifically large capacity refrigerators.  The reason I’m bringing this up is because consumers don’t realize just how big these units are until they get them in their home.  Today’s topic is going to be about these behemoth appliances.  I certainly don’t want to talk you out of purchasing a refrigerator this size, but I want to make you fully aware of what you’re getting yourself into.

Bigger Is Better

And I've lost my appetite.

And I’ve lost my appetite.

As Americans, we assume this to be true on a daily basis.  If bigger wasn’t better, Costco, BJ’s, and Sam’s Club wouldn’t exist.  I mean, how dare you tell me that I don’t need a fifty pound jar of beef jerky and a five gallon vat of relish.  But bigger isn’t always better such as a credit card bill, a leak, or Honey Boo Boo’s Mom.   Of course bigger isn’t always better when we’re talking about refrigerators and let’s list some reasons:

  1.  It doesn’t fit in your cabinetry giving you the look you want
  2. It blocks a pathway or work flow in the kitchen
  3. It won’t fit into your home

There’s no question that 28-31 cubic feet of capacity is enormous and will store lots of food.  In fact these refrigerators offer slightly more storage room than the Sarlacc which resides in the Great Pit of Carkoon (my very FIRST reference to Star Wars in the blog!!)  Do you really need that much room?  Probably not if you’re a family of two or three.  If you have a few teenage boys that eat their weight every two hours, then maybe you do need something with a larger capacity.  I want you to think about what’s in the back of your refrigerator right now.  Go ahead.  You probably don’t know what’s back there, do you?  Whatever is back there is probably more like a science experiment than a late-night snack.  My point is don’t be seduced by a bigger size refrigerator.  Try and figure out how much capacity your current refrigerator has now and determine if that capacity works for you or not.  If it does, why would you get a bigger unit?

The Sarlacc offers slightly less capacity than a 29 Cubic Foot Refrigerator from GE.

The Sarlacc offers slightly less capacity than a 29 Cubic Foot Refrigerator from GE.

It Won’t Fit Into Your Cabinetry

This isn’t entirely true.  As long as you have enough width and enough height in the cabinet cutout, then the unit will fit.  What people don’t realize is how deep these units actually are.  Adding depth is how manufacturers achieve super-large capacities.  If you want a particular look of an almost flush install with your cabinetry, these models are NOT for you.  I repeat:  these models are not for you.  If you want a flusher look, get a counter-depth unit.  In fact, we just put a 29 cubic foot GE Profile into cabinetry on our showroom floor to give customers a visual of what to expect:

No Flush Look For You!

No Flush Look For You!

It Blocks a Pathway or Work Flow In Your Kitchen

I’m piggybacking off of the whole won’t-fit-into-your-cabinetry idea.  Before you purchase one of these babies, take note of where its final resting place will be.  For example, do you have an island right in front of the refrigerator that might impede traffic flow with the added depth of the unit?  Because these refrigerators stick out more, ask yourself:

  • “Will it get in the way of an entrance into/out of the kitchen?”
  • “Will this unit interrupt traffic flow if more than one person is cooking or interrupt the general traffic flow inside the kitchen?”

The added depth may or may not affect your kitchen or cooking habits, but certainly double check.

That's a lot depth.  Make sure it doesn't impede the flow of your kitchen.

That’s a lot depth. Make sure it doesn’t impede the flow of your kitchen.

It Won’t Fit Into Your Home

Because of their depth, I can almost guarantee that our drivers will have to remove the refrigerator doors just to be able to fit these units through your front door; however, there’s only so much we can do on our end.  It’s important to measure not just the final destination of the appliance, but also the pathway our drivers need to use to get the refrigerator in place.  If you live in an older house, this could be even more important as doorways and hallways were narrower than they are now.  You might be dreaming of a refrigerator that can fit an elk, but we might not even be able to get the unit into your house let alone the kitchen. *

*Legal is requiring me to mention that I have not tested to see if an elk will fit in a large refrigerator.  I’ve used a literary device called hyperbole so back off.

We’re coming to a close for this week’s post, but remember these things before you purchase a large capacity refrigerator:

  1. Measure.  Will it fit in the desired area?  Will it fit through hallways and doors that lead to the desired install location?
  2. Will the depth of the unit affect any traffic/work flow in your kitchen?
  3. Will the refrigerator even fit through the front (or back) door?

Tip:  Having problems visualizing how much one of these refrigerators will stick out of your cabinetry?  Place a yardstick against the wall where the unit will rest and take note of where the yardstick ends.  Though there’s not one depth for all of these units, guesstimating a 36” depth is a good guide to go off of for a general idea of what you’re getting into.

That’s all for this week, appliance fans.  Until next time, America!

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

P.S.  Here’s the awesome fight scene from Return of  The Jedi with the Sarlacc.  You’re welcome.

The Architectural Digest Show — Part 3

Hey Appliance Fans,

We’ve come to the final installment chronicling my trip to the 2013 Architectural Digest Show and I’m glad you’ve followed me on this harrowing journey.  We’ve laughed, we’ve cried, and I think we can both agree that we’ve bonded in a way few bloggers and blog readers can.  You should feel special.  I know I do.

I can get a little melodramatic.  Sorry.  Anyway, if you read part one you know I was all about Clark Sorenson’s fully-functional flower urinals.  If you read part two, you know that I was still all about Clark Sorenson’s fully-functional flower urinals.  Some of you may be wondering if I’m being paid by Clark to mention his artwork.   I’m not.  I just think they are sweet:

I want one!!!!!

I want one!!!!!

I also mentioned in part two that part three would reveal the coolest most awesomey appliance at the show.  I will get to that announcement in just a bit, but first:

A crazy thing I always experience in New York is walking somewhere specific and passing really famous stuff unexpectedly.  This trip was no different.  As I was walking to the restaurant where we dined (http://becco-nyc.com), go there if you get a chance, I turned my head and saw…

The Colbert Report

Love him or hate him, it was pretty cool to stumble upon the studio.

And now onto the show…

Verona

Two households, both alike in dignity,
In fair Verona, where we lay our scene,
From ancient grudge break to new mutiny,
Where civil blood makes civil hands unclean.
From forth the fatal loins of these two foes
A pair of star-crossed lovers take their life…

Call Guinness.  I just broke the world record for most Shakespeare quotes in an appliance blog.  Anyway, Verona is an Italian company that has a variety of cooktop, range, and oven options with many unique size accommodations.  I’m far over due on a blog post specifically about everything Verona offers.  I will absolutely remedy this as soon as possible.  Obviously from the picture, they offer color options.

Ranges, Cooktops, Wall Ovens, a special Verona blog post is coming soon.

Ranges, Cooktops, Wall Ovens, etc. A special Verona blog post is coming soon.

Perlick

Few things get me as excited as super- duper chillified, obnoxiously cold beer.  Weird huh?  An Irish guy who likes beer.  Perlick does a fantastic job at cooling a case of beer to a viciously delicious thirty-four degrees in about twenty-five minutes.  They achieve this rapid chill through forced-air refrigeration.

`Murica: What’s forced air refrigeration, Kieffer’s Guy?

Kieffer’s Guy:  Great question, America.  Forced air refrigeration is just like convection in an oven but instead of heated air, there’s cooled air.  A fan is located in the back of the Perlick circulating frost-bitten air around the interior.  Couple that with a powerful compressor, and Perlick can get that case of Pliny The Elder freakishly cold in about twenty-five minutes.

WANT.

WANT.

Side note: Pliny The Elder is a double IPA brewed by Russian River Brewing in California.  Dying to try it.  Readers in Cali, please mail me some!

Never heard of Perlick?  Next time you’re in a bar (hotel, restaurant, local watering hole, whatever), take a look at the refrigerators behind the bar.  I can almost guarantee that at least one of the units is a Perlick.  My point is that Perlick originally manufactured commercial-grade refrigeration for businesses long before they dove into the residential market.  They know refrigeration and offer a variety of options in under-counter indoor and outdoor units from freezers, ice makers, and refrigerators to beverage centers, wine coolers, kegerators, and refrigerator drawers.  Love it.

Take a look at this Perlick Beverage Center.  I love the blue light.

Take a look at this Perlick Beverage Center. I love the blue light.

AND NOW, THE GREAT REVEAL

Appliances fans, now is the time I reveal my favorite, most awesomey appliance at the 2013 Architectural Digest Show.  Drum roll please………………………..3…………..2…………………..1

Dacor WineStation

STOP WHAT YOU ARE DOING

Wine.  In a wall.  Ready to serve at the perfect temperature while also providing perfect storage for when I’m not pouring myself a glass.  I give you Dacor’s WineStation!!

Dacor WineStation

Oh. My. Goodness.

This beautiful creature stores four bottles of wine and you can pre-program  Dacor’s WineStation to dispense a full glass, a sample amount, or anything between.   The vintage and year of each bottle can be displayed on each screen above the bottle.  Take a closer look at the installation and you’ll notice that you can install this FLUSH with a wall or cabinetry.  This allows for total integration into your kitchen or bar area.  Don’t want to install it into a wall/cabinet?   It can install on a counter.  Simply plug it into an outlet and you’re ready to go.

Dacor’s WineStation is designed to store wine for up to sixty days using an advanced dispensing mechanism and argon gas.  Argon is pumped into the bottle which settles below any air that could get inside.  I’m not a scientist, but because Argon is heavier than air, it rests above the wine preventing the aforementioned air from oxidizing the fermented goodness.  And don’t worry future WineStation owners, there is a lock to keep pesky Irishman like myself (or your kids) out of the grapey wonder.

Dacor WineStation

Each screen displays the year and vintage of each bottle.

I’m so excited to say that soon and very soon, we will install Dacor’s WineStation in the showroom and of course it will be live.  And of course I’ll blog more about it.

That’s all for now; I’m really looking forward to next year’s trip and I’ll be sure to write about it too.  Until next time, America!

-The Kieffer’s Guy
kieffersguy@kieffers.com

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

The Architectural Digest Show – Part 2

Hey Appliance Fans,

Happy tax day!  This week’s post is a continuation of my last post covering my trip to the Architectural Digest Show.  A quick recap:

  1. There is an unbelievable amount of cool art on display (for purchase) at this show.  It’s like going to a museum.  If you ever have the chance to go, seeing the art is worth the trip alone.
  2. Appliance manufacturers use this as an opportunity to show off their current line of appliances and preview new products.
  3. One of the coolest aspects of the show was checking out Clark Sorensen’s fully functional flower urinals.  Visit his site here.
I want one!!!!!

I want one!!!!!

For part deux, I’d like to share with you even more from the show highlighting some of my favorite finds.

Ilve

I wrote about Ilve the other month and you can read about it here.  Pictured below is their 48” Majestic Dual-Fuel Range in Midnight Blue (my favorite color offered by Ilve).  Don’t forget that Ilve includes a warming drawer below the ovens for added flexibility.  Without a doubt this is an eye-catching range and it would certainly be the focal point if installed in your kitchen.

48" Ilve Majestic Dual-Fuel Range in Midnight Blue.

48″ Ilve Majestic Dual-Fuel Range in Midnight Blue.

Thermador

The Ultimate Culinary Center.  `Nuff said.  If you haven’t read my article about Thermador’s 48” Steam Range, then your life isn’t complete.  Complete your life and click here.  If you’re lame and choose not to read all about it, here are some main talking points about this range:

  • 48” Wide
  • Built-In Warming Drawer, Steam Oven, AND Traditional Thermal/Convection Oven
  • 6 Thermador exclusive Star Burners (4 with XtraLo simmer)
  • Removable griddle that can be swapped out for a grill
Steam oven, warming drawer, convection oven, griddle, and six burners.  The only thing it doesn't do is your taxes...

Steam oven, warming drawer, convection oven, griddle, and six burners. The only thing it doesn’t do is your taxes…

BlueStar

BlueStars are made in Reading, PA which is about ninety minutes away (give or take) from our showroom in Lansdale, PA.  Why do I love them so much?  They’re local, their power burners are rated at 22,000 BTUs, and their ovens can fit a commercial size baking sheet.  Side note, notice the proper use of “They’re and their”.  It drives me crazy to read improper uses of `they’re`, `their`, `there`.

Anyway, BlueStar decided to unveil two new products at the show.  I’m not entirely sure of when they will be available so stay tuned to the blog for more updates.  New product #1:

Newly Designed BlueStar Range

A glimpse BlueStar's newly design range in 60 inches.

A glimpse BlueStar’s newly designed range in 60 inches.

A one-piece knob face instead of a seam on the older design is a major cosmetic difference.  They’ve also added handles to the drip trays for easier use.  Sexy.

Another shot of this sexy beast.

Another shot of this sexy beast.

BlueStar has always been synonymous with gas cooking.  They don’t offer a dual-fuel range or any electric cooktops or induction cooktops.  In fact, even their wall ovens are natural gas.  New product #2:

ELECTRIC WALL OVENS FROM BLUESTAR!

Brand-spakin' new from BlueStar.  Choose from a French or traditional door style.

Brand-spakin’ new from BlueStar. Choose from a French or traditional door style.

Brand-spakin' new from BlueStar.  Choose from a French or traditional door style.

Available in a bazillion colors.  You don’t have to choose the pink and blue.  I call this combination the, “Miami Vice”

Now do you get my joke?

Now do you get my joke?

Touch Screen and Knob Control.

Touch Screen and Knob Control.

Look at that baking stone!

Look at that baking stone!

Notice the new touch screen.  Pretty cool.  Open up the oven and it gets even cooler; like having a pro-style baking stone BUILT into the oven.  The broil element is the thickest I’ve even seen on any wall oven.  This unit is going to broil meats like a champ!

If you know anything about BlueStar from reading my posts  here and here, then you know that BlueStars come in over 190 different colors.  Well, appliance fans, BlueStar is experimenting with textured paint which means the color combinations could top out at close to 1,000 different colors to choose from.  Could I love BlueStar anymore?  Probably not.

TopBrewer from Scanomat

Just when I think I’ve found the coolest appliance, I walk down a different aisle and find something like the TopBrewer from Scanomat.  I’m about to show you an awesome, sexy appliance from a not-so-much-of an-awesome-sexy-appliance-company-name:

Hello my one, true love.

Hello my one, true love.

Yes, this installs into your countertop and wait for it…wait for it; that faucet dispenses the most addictive liquid on the planet: coffee.  I would literally attach my mouth to that spigot and enjoy the Arabica bounty that brews from the depths of the cabinetry.

And yes, there is an “app for that”.  You can control this bad boy from your iPhone or your iPad.  It steams/foams milk for cappuccinos and makes espresso as well.  What’s the best part about the TopBrewer from Scanomat?  We’re going to display it in our showroom as soon as we can.  Now you know where you’ll find the Kieffer Guy in the showroom.  I’ll be the creepy Irish dude face deep and drowning  in a sea of freshly brewed coffee.

If you don't want to use your iPhone/iPad to control the unit, simply use the sleek control board to brew your cup of joe.

If you don’t want to use your iPhone/iPad to control the unit, simply use the sleek control board to brew your cup of joe.

That wraps us up for this week.  I’ll be back next time with the final installment of my trip and I will reveal the winner of the single coolest appliance featured at the show.  Trust me folks, you don’t want to miss out on this one.  As mentioned before, Kieffer’s Appliances can furnish your kitchen with all of the appliances featured in today’s article with the exception of the Scanomat TopBrewer and the new BlueStar products.  Once they’re available, however, we will certainly be able to unleash them into your kitchen.  Until next time, America!

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

The Architectural Digest Show: Part 1

Hey Appliance Fans,

Oh boy oh boy do I have a fun post today.  A couple of weeks ago, Kieffer’s Appliances treated a bunch of designers and builders that we work with to the Architectural Digest show in New York City.  This show is simply enormous.  It seems like everyone is in attendance from cabinet makers and window companies to furniture makers and, of course, appliance manufacturers.  More on the appliances in a second, but what blew me away the most was the amount of artists and art dealers at the show.  Sculptures of all kinds, paintings, photographs, metal works; it was all there and it was SUPER impressive.  If you ever have the chance to go, I highly recommend attending.  The art displays alone make it worthwhile.

Speaking of Art on display at the show, check out these fully functional Flower Urinals by Clark Sorensen.  That’s right, flower urinals: insert most any bathroom joke you can think of here.  Clark equals a really cool dude and this picture simply doesn’t do his work  justice.  If someone wants to buy one of these for me, I won’t complain.  If you just want to know more about Clark and his “flowers” check out his website here.

I want one!!!!!

I want one!!!!!

Now onto the show…

As I mentioned above, there are a boat load of appliance manufacturers in attendance.  Let me list them: Sub-Zero & Wolf, Viking, La Cornue, RangeCraft, Miele, Dacor, Perlick, Ilve, Bosch, Thermador, Gaggenau, BlueStar, Best, Bertazzoni, Liebherr, Verona, Aga-Marvel, and many more.  These manufacturers go all out on their displays plus it gives them the opportunity to display brand new products.  Like…

Miele

New all-white appliances.  Check it out:

Full Frontal White

Full Frontal White

My "artsy" side angle shot.

My “artsy” side angle shot.

I wouldn't trust anyone who has this organized of a refrigerator.

I wouldn’t trust anyone who has this organized of a refrigerator.

The product line includes white options for their 36” Built-In Refrigerator, Steam Oven, Speed Oven, 30” Wall Oven, and their in-the-wall coffee system.  These appliances offer the same functionality and quality that we’ve come to expect from Miele, but now the stainless haters of the world have an option from Miele.  As always, Miele products exude a modern, more European style than the industrial kitchen bulky look of say a Viking or Wolf range.

On deck for Miele is a brand new type of steam oven.  It’ll be available in their clean touch steel finish and that’s all I can say right now.  I’m afraid the Miele police will get me if I expand on it anymore.

La Cornue

You might have read my article about La Cornue.  If not, you’re missing out.  In my opinion, I wrote some really funny jokes.  Anyhoo, I finally got to see the Flamberge Rotisserie in person.  By the way it’s one of my favorite appliances on the planet:

Open flames against rotating meat.  You had me at open flames against rotating meat.

Open flames against rotating meat. You had me at open flames against rotating meat.

There were also a ton of La Cornues on display.  La Cornue Ranges are just like Catherine Zeta-Jones.  I never get tired of looking them.  Ok, ok, before you end up calling me a chauvinist, CHILL out.  I’m just having a little fun.  Catherine, if you’re out there reading this and are offended, please call me to discuss.

...And the Kieffer Guy's head is going explode.

…And the Kieffer Guy’s head is going explode.

One of the many Chateaus on display.

One of the many La Cornues on display.

Probably the coolest thing on display at La Cornue’s booth was their Induction Table.  If you don’t know what induction is, read this. I thought that the table was still in production and not available for sale, but I was wrong and I’m happy to be wrong about this:

The day I was at the show, the Chef from La Cornue was cooking on the table.

The day I was at the show, the Chef from La Cornue was cooking on the table.

You heard me right.  That table is an induction cooktop.  Not the entire surface; there are still dedicated burner zones for your cookware.  If you want zone-less, check out Thermador’s Freedom Induction Cooktop.  When you put something like the Induction Table in your kitchen, it’s very much like hanging a painting in your hallway or living room.  In other words, you’re buying a piece of art.  In this case, La Cornue’s induction table is an example of functional art.

Side shot of the Induction Table.

Side shot of the Induction Table.

Best

I’ll continue with more next week, but I wanted to close with this hood (can I even call it a hood??) from Best.  The appropriately named “Lipstick” is part of their Sorpresa Collection which has some really funky ventilation options.  If you’re truly looking to make a statement in your kitchen, the Sorpresa Collection is certainly something you want to check out.

A little bit of rouge goes a long way.

A little bit of rouge goes a long way.

I figure it goes without saying that we carry all of the products shown in the pictures, well, except Catherine Zeta-Jones.  Anyway, if you have any questions about the appliances mentioned or just a random appliance question, shoot me an email at kieffersguy@kieffers.com.   Until next time, America!

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

2013: The Year of Appliance Rebates (Again)

Hey Appliance Fans,

If you read my “Kieffer’s Guy Eats Crow” post, then you know that I’m definitely finished speculating about rebates starting and ending.  From now on, I’ll only report rebate deals AFTER they’ve been announced.  That being said, some manufacturer’s programs have been extended and some have been modified.  Let’s do a quick run down covering a few of these programs.  For detailed information, you can click here for our rebate page.

Sub-Zero & Wolf:

No changes to the program money wise, but the program has been extended until March 31, 2013.  Will they extend it past March 31?  My answer is re-read paragraph one of this article.

Viking (Professional and D3):

Their rebate programs for both their Pro-Line and the D3 line have been extended until June 30, 2013.  There has been a slight modification to the D3 program ($100 instant rebate on D3 ranges and refrigerators).

Thermador:

The 1,2, FREE program has been extended until December 31, 2013.  The program remains pretty much unchanged; free dishwasher with purchase of a range (or cooktop/rangetop and wall ovens) then free ventilation with the added purchase of a refrigerator or freedom columns.  The only change is that the 30″ Pro-Harmony range now qualifies for the free dishwasher.  That’s a sweet deal.

Monogram:

GE Monogram’s program has been extended until March 31, 2013.  They’ve added a bonus feature of an additional $500 in rebates by adding a wine column to the existing qualifying items that need to be purchased.

Dacor:

Same program, but it’s been extended until June 30, 2013.  Don’t forget that you can also register for a free 3 year warranty via their website (for a limited time).

Other Rebates:

Other manufacturers are running some rebate programs:

  • Bosch
  • Kitchenaid
  • Maytag
  • Whirlpool
  • GE

If you want to know the details behind these programs, give us a call at 215-699-3522. Until next time, America!

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

Dishwashers: European vs. American

Hey Appliance Fans,

I break out in hives every time I see one of his movies.

I break out in hives every time I see one of his movies.

Happy new year everyone and Welcome to 2013!  Let’s do a quick review of 2012 before we tackle today’s topic:

  1. The Mayans got it all wrong.  So many people bought into this Mayan stuff without thinking about it the Kieffer’s Guy way: how on earth is a civilization that doesn’t have antibiotics going to figure out that the earth would end, but we missed it even though we’ve created things like the computer, the internet, and Nicholas Cage’s career?  Baffling.
  2. Lance Armstrong is a dope (every pun intended), but his kitchen is still awesome.
  3. Chip Kelly is now the head coach of the Philadelphia Eagles.  I don’t know if that’s a good or bad thing.  We’ll have to ask the Mayans.

Most of my previous posts about dishwashers are extremely popular with my MILLIONS of readers so I thought I’d break down dishwashers into three main categories and explain what the major differences are between the three categories: American Style, European Style, and Gangnam Style.

Your 15 minutes is almost over, Psy.

Your 15 minutes is almost over, Psy.

Apparently one of my co-workers is telling me that Gangnam Style is a song by some weird Korean dude and it’s not an actual type of dishwasher.  I learn something new every day!  Anyway, European and American styles are very real types of dishwashers so here we go:

European Style vs. American Style Dishwashers

I’m going to paint with a broad brush here so please realize that there are differences from brand to brand and model to model, but all European style dishwashers basically operate the same way and American style dishwashers basically operate in the same way.

Internal Water Heater — European Models: The water leaves the wash arms at the correct temperature based on the wash cycle the user has selected.  American dishwashers have a heating element at the bottom of the tub and that’s how the water is heated.  This has no bearing on how your dishes are cleaned.  Hot water is hot water.  What an internal water heater does provide is that most everything is now dishwasher safe; specifically plastics that would normally melt.  We all know that we can put plastics in the top rack of an American Dishwasher but you can’t put them in the bottom rack because the heating coil will melt the plastic during the dry cycle.  Since there isn’t a heating coil in European models, you can put plastics anywhere in the bottom rack and I’m talking about the cheap takeout silverware you get at a pizza place.  I’ve seen it with my own eyes, they won’t melt.

Heating Coil – American Models: As I mentioned above, American dishwashers have a heating element at the bottom of the tub.  This heats the water during a wash cycle, but also provides a heated dry option.  It’s during the heated dry cycle that items in the bottom rack can melt.  European dishwashers don’t have a heated dry cycle.  They utilize condensation dry which means that after a cycle ends, the dishes are extremely hot, but the stainless interior of the dishwasher is cooler.  The cooler stainless steel draws the moisture off of the dishes and onto the sides of the dishwasher.  Some more advanced models (like a Miele Diamond dishwasher) have a little bit of space between the stainless interior and the exterior walls of the unit.  Cooler air is pumped into this space to further cool the stainless interior thus helping to draw even more moisture off the dishes.  A dishwasher with a heated dry option will use more energy than a European model.

Flush Design – European Models:  Dishwashers of the European variety can be installed flush with your cabinetry while American units are designed about an inch deeper.  This means that American models will stick out about an inch to an inch and a quarter.  No big deal, I have an American style at home and it doesn’t bother me; however, if you want to put a wood panel onto the dishwasher, then a European dishwasher is for you.  Let me repeat that, if you want to put a wood panel onto your dishwasher, chose a European brand because they can be installed flush.  If you’re not installing a wood panel on the front, but you still want a flush install, select a European model.

See how this Whirlpool sticks out from the cabinetry?

See how this Whirlpool sticks out from the cabinetry?

Notice how this Miele is installed flush with the cabinetry?

Notice how this Bosch is installed flush with the cabinetry?

Hard Food Disposer—American Models (sometimes) European Models (never):  Think of a hard food disposer as a garbage disposer in your dishwasher.  It grinds up bigger pieces of food that remained on your dishes after you scrapped them over a trash can.  SOME, I repeat SOME, American models have this feature while others don’t.  European models and some American models grind up food with a multi-stage filtration system.  Hot water pushes food particles through levels of filters which break up the food.  Remember that the main themes in dishwashing are quietness and energy efficiency.  Adding a hard food disposer adds noise and uses more energy.  When I say more energy, I don’t mean a glaring difference on your utility bill (you’ll never notice), but it does use more energy.

Summary

As I mentioned before, these are some major differences between American and European style dishwashers.  You will find some differences from brand to brand and model to model.  If you want to be bored with even more detail, call or stop into our showroom and one of our salespeople will be happy to help you.  Until next time, America!

Brands That Offer a European Style Dishwasher:

  • Gaggenau
  • Miele
  • Bosch
  • Thermador
  • Blomberg
  • Electrolux
  • Asko
  • Viking

Brands that Offer an American Style:

  • Kitchenaid
  • Whirlpool
  • Maytag
  • GE
  • GE Monogram
  • Frigidaire

-The Kieffer’s Guy

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

Thermador’s Steam Oven

Hey Appliance Fans,

Kiefferscooks.com

Get your butt over to http://www.kiefferscooks.com

Today we have a guest blogger, Brenda Kieffer, from www.kiefferscooks.com.   It’s a fantastic blog and she writes restaurant reviews, uploads recipes, and shares stories of the culinary type.  You should really check it out.  Anyway, here’s a little background information on today’s post: We just installed Thermador’s Steam Oven and it’s live in our showroom.  It’s awesome and you can cook sooooo many things in it.  IT’S NOT JUST FOR VEGGIES.  Brenda was tasked with developing a menu to be used in the showroom so we can cook awesome goodies for you, the customer.  So without further ado, I give you Chef Brenda Kieffer:

You already know my job is fun.  And sometimes I get asked to do something a bit off the grid-like test the new Thermador Steam Oven-so I went full steam ahead (ha, ha, get it?) and spent the day cooking in the showroom.  The staff was groaning by the time the last food was brought to the offices.  Not that it was so good-just that there was so much of it.  The challenging part about this testing was that I could not prep anything, it had to be food bought “off the shelf” from one of the two local supermarkets and I couldn’t do anything ‘cheffy” to it.  So buy it and go cook it-how most people feed themselves every day.

Installs into a 27" or 30" Cabinet.  Put it above a regular wall oven, microwave, coffee system, or by itself.

Installs into a 27″ or 30″ Cabinet. Put it above a regular wall oven, microwave, coffee system, or by itself.

So with my $100 clutched in my hot little hand, this little piggy went to market.  I bought fresh in-the-bag veggies, refrigerated and frozen ready to cook items and a few fresh raw products with bottled seasoning and went to work.  I had used steam cabinets professionally and loved the results, but they were basically the size of a refrigerator on wheels, so no go in any home kitchen I was familiar with.  At home I do the ice cubes in the bottom of the oven and a spray bottle full of water thing and it works reasonably well, but I was itching to try a steam oven that fit into a 30” cabinet and was designed for home use.  Many manufacturers are introducing a steam oven, so it must meet an unmet need-I was looking forward to finding out how it worked.

This steam oven will cook anything a regular oven will, as it has a straight convection mode, as well as a straight steam mode and a combo steam/convection mode in addition to a few other functions.  However, it is the steam function that sets this oven apart and what I was interested in.  You probably know bread benefits from steam, developing a chewy crust and a soft interior with the help of the moist environment, but it also makes cooking fish fairly fool-proof (it’s forgiving in the easy-to-do dry fish department) and generally cooks beautifully without a drop of fat.  For most things, you add fat, if you want, in the form of a sauce AFTER cooking, so you really are in control, especially if one person wants fat free/reduced and the other wants full fat food.  A steam oven can REALLY contribute to an easy, healthy diet.

A beauty shot from Thermador showing the steam oven’s flexible install and some amazing shellfish.

A beauty shot from Thermador showing the steam oven’s flexible install and some amazing shellfish.

So basically after filling the water reservoir to feed the steam and preheating the oven, I was ready to cook.  There are three levels with two pan slots each and four pans that come with the oven.  There is a bit of a learning curve to use the product, but if you remember a few basic principles, it all comes clear: 1) steaming needs the pan with the holes, with the solid pan below to catch the condensation and food drips. 2) baking need the solid pan.  3) roasting needs the rack and the solid pan.  Just as in boiling, dense vegetables, like carrots and potatoes will take longer than non-dense vegetables like eggplant.

Steam does not cook more quickly, it is meant to cook gently, so it rocks fish in particular.  I cooked scallops, meatballs, pork tenderloin, asparagus, salmon, packaged biscuits, Cinnamon Rolls, Apple Turnovers and break ‘n bake cookies and it did a fantastic job on all of them.  I was particularly impressed with the frozen Goyza-cooked in 6 minutes with no sticking and no toughness.  Meatballs came out juicy WITH NO ADDITIONAL FAT!! and I even poached an egg…what can I say, I was getting creative.   But I was most impressed with the fish-this could really take the fear out of cooking fish for almost everyone.  Healthy and easy-what more could you want? A nifty addition to the home kitchen.

The Cinnamon Rolls turned out great and were quickly devoured by the sales staff.

The Cinnamon Rolls turned out great and were quickly devoured by the sales staff.

No, it does not do dishes.

Dishwashers and Celebrity Sightings

Hey Appliance Fans,

It’s been a couple of weeks since I posted something. I’m sorry. It’s mainly because I’m having writer’s bloc. Blogging can be difficult sometimes; maybe I’m losing my sense of humor. I did, however, have some celebrity sightings that I thought I’d share.

Former NBA player and current 76ers broadcaster spotted at Panera Bread.

Malik Rose

So I was at Panera Bread in King Of Prussia, PA the other day and guess who walks in? Malik Rose. You probably don’t know who he is so let me explain: Malik Rose, a former Drexel student, played thirteen seasons in the NBA with various teams and retired after the 2008-2009 season.  Currently he is a TV broadcaster for the Philadelphia 76ers.  He was with his kids and wife so I didn’t bother him. I reckon no former NBA player wants some idiot blogger coming up to him to say hello right before he takes a bite out of his turkey and cheddar on focaccia. Yup, I said reckon.

And there was yet another celebrity sighting and ladies, you’ll like this one:

Local boy Bradley Cooper spotted in Montgomeryville, PA.

Bradley Cooper spotted in Montgomeryville.

My roommate was driving home from work the other day in the Montgomeryville, PA area. If you don’t know anything about Montgomeryville, just picture a normal American town like yours with every mass retailer you can think of (Lowes, Old Navy, Bed Bath & Beyond, etc). Anyway, she stops at a red light and a limo pulls up next to her. She’s a little weird like me so she attempted to get whoever was sitting in the back of the limo to roll down their window. Maybe she was going to do the “Do you have any Grey Poupon?” joke; which is a classic by the way.  Regardless, the person DID roll down the window and guess who it was? Hollywood mega-star and local boy Bradley Cooper. Ya know, from The Hangover I & II, The A-Team, and tons of other movies. Pretty cool, huh?

If things comes in “threes” like many people say, I wonder what celebrity I’ll run into next. If you’ve read part 3 in my Celebrity Kitchen series, I think you know who I’m hoping for. I have my fingers crossed for Christina Aguilera. (crossing fingers now)

Man I love Youtube.  I mean, what dork takes the time to upload a freaking Grey Poupon commercial?  (Says the guy who searches for a Grey Poupon commercial on Youtube).

And now onto the show…

Dishwashers, Dishwashers, Dishwashers…

I’ve written a few articles on the white film that can suddenly appear on your dishes and you can read them here and here. Remember, it’s not your dishwasher. It’s caused by the amount of detergent you’re using. Use less soap. If the white film does rear its ugly head, then you need to clean the interior. Throw two cups of white vinegar in your dishwasher and run it on a normal cycle (without dishes). I haven’t personally tried this technique, but I know people who have and it works. What I HAVE tried is…

Dishwasher Magic

Now you know what it looks like.

Now you know what it looks like.

For the first time on this blog, I’m going to endorse a product. Disclaimer: I’m not paid to talk about this.  That being said, dishwasher magic is AWESOME. It’s available in any grocery store in the dishwasher detergent section near the rinse aid products; it’s about $3.50-$4.50. Basically it’s a high concentration of citric acid that dissolves calcium build-up and other nasty things that can accumulate in your dishwasher over time. I’ve used it twice now in my dishwasher at home with fantastic results. The directions are super easy to follow and I think you’ll be happy with the results too.

That’s all for now, America!

-The Kieffer’s Guy

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

Let Freedom Ring – Thermador’s New Induction Cooktop

Hey Appliance Fans,

Thanksgiving is finished for you, but not for me.  In lieu of the Thanksgiving feast, my father went out and bought a turkey.  A frozen turkey.  On the Tuesday before Thanksgiving.  If you’re laughing right now because you know there was no way that bird would defrost by Thursday morning, enjoy your laugh because you’re right.  Kudos to my mother for going out Wednesday and getting a fresh turkey breast to cook up.  Long story short—I’ll be roasting the now defrosted turkey in the coming days.  Anyway, I hope you and your family had a great Thanksgiving and I hope you have an even better holiday season coming up.  And now onto the show…

Yup, I’m talking about Thermador again.  Why, you ask?  Because they keep innovating and innovating and innovating.  I’ll stop talking about them when they stop making cool products, like the Ultimate Culinary Center.  Before we talk about their new induction cooktop, you might want to brush up on exactly what induction is with my Induction Doctrine.  Go ahead, I’ll wait…

Ok, set aside all of the boring science behind induction and remember two things:

  • Induction only works with ferrous based (iron) cookware.
  • Because induction reacts with the iron in the pot, the cooking surface will only heat the surface area of the pot and nothing else.

Now you’re ready to learn more about Thermador’s new Freedom Induction Cooktop.

Freedom, For Real.

Featuring a sleek look, Thermador’s Freedom Induction Cooktop won the Popular Mechanics CES 2012 Editor’s Choice Award.

Thermador calls it the Freedom Induction Cooktop because you can put a pot anywhere on the surface.  That’s right, you can put a pot anywhere on the surface.  To achieve this, Thermador designed tiny electro-magnets placed under the glass.  This gives the cooktop the ability to activate any portion of the glass and fully cover any pot you can put on it; in any direction.  What’s even cooler is that you have the ability to move a pot to a different portion of the cooktop and with a press of a button, the cooktop will automatically sense where the pot has been moved to and set the temperature in the new area to what it was set at in the previous zone.  Gone are the days of being stuck with burners in a specific size and specific place.

Stolen image of a Thermador prototype. These are the electro-magnets under the glass cooktop. Two Kieffer’s employees died smuggling this photo out of Thermador’s HQ. You’re welcome.

Here’s an example of the freedom you have using this cooktop. Put the pots anywhere you like!

Or arrange the pots like this…

Or this…

Thermador Pot Config 4

Or like this. Are you starting to get the picture?

Operation

This cooktop is so easy to operate.  A brightly lit 6.5” touch screen display can be easily read and makes operation of the cooktop a snap.  The screen boasts a full color display and operating it is very much like using a smartphone.

Thermador-Induction-Control-Screen

Hi-Tech. LOVE IT.

Here is Thermador’s super-duper rock star Graham Sadtler talking about the finer points of the Freedom Induction Cooktop.  That’s right Graham, I’m calling you a rock star!

Freedom Induction Features:

  • The overall usable space is sixty-three percent larger than any competitor.
  • The flexible design allows up for to 4 pots/pans/griddles in any combination, shape, or size to be used at once.
  • The touch screen operation is easily read and easily controlled.

Here’s another video of the cooktop in action at the 2012 International CES.  This is where the Thermador cooktop won the Popular Mechanics CES 2012 Editor’s Choice Award.  This really shows the awesome touch screen interface in action:

See It Live, In Person

I can write about this awesome appliance until I’m blue in the face OR you can just stop by our showroom and see it in person.  It’s even live in our showroom so I can show you just how fast it boils water.  Until next time, America.

-The Kieffer’s Guy
kieffersguy@kieffers.com

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

Ilve Ranges: Italian for, “I want one!”

Hey Appliance Fans,

I’ve mentioned before that working at Kieffer’s is a lot of fun because we have so many niche brands that you may not have heard of before; brands like WoodStone Home Ovens, La Cornue, and BlueStar.  This week, I want to discuss another niche brand: Ilve (pronounced ILL – vay).

Ilve is the second best thing to come out of Italy.

If you read the title of this article, then you know that Ilve is an Italian company and you also know that Ilve is the second best thing that comes from Italy behind Sophia Loren.  What you probably didn’t know is that they are based in Campodarsego and Ilve products are sold in forty countries.  Don’t ask me to pronounce the town name, but it’s about 30 kilometers west of Venice (thanks Wikipedia).  I’d also think that it’s safe to assume that the food in Campodarsego is awesome because, well… every town in Italy has the best food on the planet.  I once heard someone say that the Italians taught the world to eat.  Makes sense to me because it certainly wasn’t the Irish; although we do have potatoes on lockdown.  Actually, maybe it was a line I heard on The Sopranos.   I can’t remember, but it works for this blog post so I’ll take it.

Ilve Style

Unless you’re an idiot, you can’t help but notice how awesome the styling is on Ilve Ranges and it’s very reminiscent of La Cornue.  Let me be clear: I’m not calling you an idiot if you don’t like the styling.  I repeat:  I’m not calling you an idiot if you don’t like the styling.  But if you can’t notice that Ilve spends a lot of time detailing their ranges, please go read another appliance blog.

60" Ilve Range in Midnight Blue.  Warming drawer?  Check.

60″ Ilve Range in Midnight Blue. Warming drawer? Check.

While their ranges are available in a stainless finish, I can’t imagine why anyone would go in that direction because putting a color on an Ilve looks spectacular.    Chrome trim comes standard, but you can special order Brass or Oil Rubbed Bronze knobs and trim if you want.  In terms of color, my favorite is Midnight Blue, but there are a total of seven colors for you to choose from and a few different sizes:

Available in 60”, 48”, 40”, 36”, and 30” widths:

  • Midnight Blue
  • Graphite Matte Black
  • Antique White
  • Stainless Steel
  • True White
  • Burgundy Red
  • Emerald Green

Check out this video featuring an Ilve range and a really creepy chick:

Tell me she’s not a little overly excited and it comes across as super creepy?  Also, not everything featured in this video is available in the United States; specifically the range that is shown with a built-in deep fryer.  How cool is that, though?!

Ilve Cooking

Call me crazy, it’s been done before, but I imagine if you buy an Ilve you’ll eventually want to cook with it.  We’ve established that Ilve ranges look incredible so let’s examine some of the cool features Ilve offers.  Each oven features true European convection PLUS all of their ovens offer a built-in rotisserie (except the smaller oven in the 40” model).  I think I’ve mentioned my addiction to Boston Market chicken so this is a KILLER feature in my opinion.  Ovens can be set from 75 degrees to 525 degrees.  That’s a huge temperature range that can proof bread dough or bake pita bread (click here for a pita bread recipe).  Every Ilve range also has a warming drawer.  Located below the oven is a full-width drawer that captures residual heat from the oven above and pulls it into the drawer.  It’s important to understand that for the warming drawer to work, the oven must be on.

Ilve Range in Burgundy

48″ of Burgundy Deliciousness

These basins sit right on the griddle for perfect steaming!

The cooktop is really cool and you have a few options when selecting burner configurations assuming you purchase a 36” or wider model.  The “Fry-top” configuration features a griddle that can be pulled out and swapped with a grill accessory.  The “Coup De Feu” configuration features a French top.  The burners on an Ilve range feature one powerful 15,500 BTU triple ring burner with the other burners featuring different BTUs for different needs.  Accessorizing the cooktop is a snap with wok rings, steam cooking basins, and chopping boards that fit on top of the griddle.

Ilve Ventilation

If you decide to get a range with such unique styling as an Ilve, you probably want to match the range with a hood; especially if you get a range in color.  Ilve comes to play with a range hood powered at 600 CFMs with widths of 36”-60”.  Ventilation is boring so you only get three sentences.

If you ever want to see an Ilve in person, we have the 48” in Graphite Matte Black in our showroom plus a display featuring all of the accessories you can add to it.  That should be it for now.  Until next time, America!

-The Kieffer’s Guy
kieffersguy@kieffers.com

As always, don’t forget to visit the Kieffer’s website for all of your appliance needs in Eastern Pennsylvania, New Jersey, New York, Maryland, Delaware, and Washington DC!

Ilve Graphite Matte Black at Kieffer's Appliances

Kieffer’s Appliances’ 48″ Ilve in Graphite Matte Black on display now.